Lkouzina · Atay w l7elwa
Sellou
T7in m7emmer, louz w jenjlan. Makla dyal l9owwa f Rmdan w l nnfisa, kaytsemma tani sfouf.
- Twjad30 min
- Tteyyab45 min
- Lmjmou31 h 15 min
- Ch7al d nnas20
Lm9adir
| 500 g | t7in 3adi |
| 250 g | louz, b 9echrtou |
| 250 g | jenjlan |
| 150 g | sokkar glacé |
| 1 m3il9a kbira | 7ebbt 7lawa mt7ouna |
| 1 m3il9a kbira | 9erfa mt7ouna |
| chwiya | meska 7orra, medgouga, ila bghiti |
| 200 g | zebda, mdowwba w msfiya |
| 2 m3il9a kbira | 3sel |
| chwiya | mel7a |
Tari9a
- 7emmer t7in f lferran 3la 170 °C, 30 tal 40 minutes, w 7errkou kol 10 minutes, 7ta ywelli 9ehwi dehbi kollou b7al b7al. Khellih ybred w gherblou.
- 7emmer jjenjlan f me9la nachfa 7ta yt7emmer. T7en nness dyalou.
- 7emmer llouz f lferran wla 9lih 7ta yt7emmer w t7nou, machi r9i9 bezzaf.
- Khellet t7in, llouz, jjenjlan kollou, ssokkar, 7ebbt 7lawa, l9erfa, lmeska l7orra w lmel7a.
- Dkhkhel zzebda lmdowwba w l3sel b yeddik, 7ta twelli lkhelta kattjme3 mnin tdghet 3liha. Dirha b7al lkoudya f tbsil w zew9ha b louz kamel.
Nsi7a
T7in khassou yt7emmer b ssa77: t7in byed kayb9a fih dou9 dyal nniy. Sellou kayb9a simanat f 7ekk mesdoud.